1. susu kental manis
2. gula
3. buah naga
4. uah kuini
5. melon
6. pokat

1. 1 bungkus agar putih
2. 400 cc santan
3. 400 gram labu kuning
4. 5 sendok makan SKM
5. scukupya gul dan garam

1. 150 gram tepung beras
2. 30 gram tepug hungkwe
3. 20 gram tepung tapioka
4. 1/2 sendok teh garam
5. 200 ml air daun saji 
6. 1 sendok teh air kapur sirih
7. 150 ml santan
8. secukupnya nangka dan tape singkong

• 1 Liter beras cuci bersih
• 1 Ons rebon
• 10 Rawit merah iris kasar
• 5 Bawang merah iris kasar.
• 3 Bawang putih iris kasar
• 2 Sereh geprek
• 2 Salam sobek
• 2 Ruas loas geprek
• 1 Sendok teh garam
• 1 Sendok teh penyedap rasa
• Secukupnya air bersih

Kumpula Papaya Sauteed Recipe Into Not Bitter

TUMIS DAUN PEPAYA AND TERI

Although Papaya Leaves and Flowers Known With Her Sense of Pain, With The Season That Will Be A Fine Spicy Cuisine, Just a Papaya Leaf Info Many of Its Nutritional Content and Efficacious for Health, One Is To Treat Kidney Stones,

MATERIALS MUST BE PREPARED

1. 2 Ties of Papaya Leaf And Flower

2. 1 Wrap Anchovy Fish

3. 2 Spoon Eating Oil For Sauteing

4. 5 Shallots Red Onion

5. 4 Siung Garlic

6. 4 Curly Chili Fruits

7. 3 Chillies Red Rawit

8. 1 Tomato Fruit

9. 2cm Ginger in Geprek

10. 3cm Lengkuas Digeprek

11. 3 Leaf Sheet Salam

12. 1 Spoon Eating Oyster Sauce

13. 1 1/2 Red Sugar Spoon Already in Smooth Iris

14. 1 Spoon Eating Javanese Acid Water

15. 1 Spoon Eating Sweet Soy

16. 1 Salt Tea Spoon

17. 200 ml Hot Water

HOW TO MAKE

1. All Fine Ingredients. prepare Pot, Boil Leaves and Flower Papaya Add Salt, Boil Up To Pure, After Empty Drain, Squeeze the water Until finished. Then Iris Keil - Small. wash it with Water Mengaklir Agar Bitter Missin

2. Dried Fried Anchovy, Lift and Set aside, Stir-fry All Spices that have been prepared td Until Harum Smell, Put Papaya Leaves and Flowers, Give Salt, Red Sugar, Oyster Sauce, Soy, and Fried Teri, Stir, Then Give Water Acid, And Add Water Pananas Wait for Water To Shrink

3. Sauteed Papaya Leaves and Teri ready to Serve

THANK ALREADY VISITED OUR BLOG IS SO USEFUL

JAPANESE PEPPAIG LEAF TUMIS (Not Bitter)

MATERIALS PREPARED

1. 2 Japanese Papaya Leaf Bonds in Clean Wash

2. 1 Tables of Edible Oil

3. Salt + Flavoring

4. Fine Spices

5. Chili Rawit Satan Appropriate Spicy Appetite Ibi and Sista

6. 5 Onion Red

7. 3 Garlic

8. 1 teaspoon Tea Terasi

WAYS OF MAKING

1. Wash clean dau papaya and then boiled with salt in a saucepan and oil a tablespoon, boil until soft drain then sliced-iris according to taste.

2. Stir fry seasoning until fragrant then give gaam and flavor mixer until fragrant does not taste raw, and taste test, then input papaya leaves that have been in the iris earlier.

3. Cook until mixed with marinade and absorb into papaya leaves, move the papaya leaf that has been cooked into the serving bowl, stir-fried papaya pepaya ready to serve,

 THANK ALREADY VISITED OUR BLOG, WELL USEFUL

URAB PEPAYA LEAF AND KEDONG-DONG LEAF (no bitter)

MATERIALS MUST BE PREPARED

PAPAYA LEAF

DAUN KEDONG-DONG

COCONUT WHICH HAVE BEEN REQUIRED

BROWN SUGAR

SALT

KENCUR

CAYENNE PEPPER

RED CHILI

TOMATO

WAYS OF MAKING

REBUS PEPAYA LEAVES AND KEDONGDONG UP TO EDUCATE, WATER HEALTHY ABIS, SPRING THIN, CYPRUS WITH COLD WATER SPRINGS - PULLED

DISCLAIM ALL YOUR MUMBERS IN UEK ATEU IN THE LEGEND BLENDER OR SIS ONLY GIMANA ENAKNYA

THERE IS TIDE WITH OIL, AFTER THAT THE COCONUT PULD HAVE BEEN POLLUTED

MIXED PEPAYA LEAF AND DONG KEDONG LEAVES, ADUK SAMPE BUMBUNYA MERATA,

URAB PEPAYA LEAVES AND KEDONGDONG READY FORWARDED

THANK IS ALREADY ABOUT THE KEBLOG WE HAVE BEEN USEFUL