RECIPE VEGETABLES FROM SINGKONG

RECIPE VEGETABLES FROM SINGKONG VEGETABLES
 
MATERIALS MUST BE PREPARED
 
1 Bunch of cassava leaves
100 ml of coconut milk +
5 Red chili
4 cloves garlic
4 cloves of red onion
1/2 teaspoon of turmeric powder
1 sSendok powdered coriander tea
Oil to taste for sautéing
to taste sugar and salt
 
WAYS OF MAKING
 
Boil the cassava leaves
Blend onion and onion until smooth, then stir-fry
Enter cilantro and turmeric continue to saute until fragrant, then input the coconut milk and water sufficiently
 
Cook with low heat, stirring constantly let the coconut milk does not break, after boiling input cassava leaves.
do not forget the sugar and salt input, then taste the flavor.
kalu already felt enough taste
VEGETABLE LEAVES SINGKONG VEGETABLES are ready to serve
 
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