JAPANESE PEPPAIG LEAF TUMIS (Not Bitter)

JAPANESE PEPPAIG LEAF TUMIS (Not Bitter)

MATERIALS PREPARED

1. 2 Japanese Papaya Leaf Bonds in Clean Wash

2. 1 Tables of Edible Oil

3. Salt + Flavoring

4. Fine Spices

5. Chili Rawit Satan Appropriate Spicy Appetite Ibi and Sista

6. 5 Onion Red

7. 3 Garlic

8. 1 teaspoon Tea Terasi

WAYS OF MAKING

1. Wash clean dau papaya and then boiled with salt in a saucepan and oil a tablespoon, boil until soft drain then sliced-iris according to taste.

2. Stir fry seasoning until fragrant then give gaam and flavor mixer until fragrant does not taste raw, and taste test, then input papaya leaves that have been in the iris earlier.

3. Cook until mixed with marinade and absorb into papaya leaves, move the papaya leaf that has been cooked into the serving bowl, stir-fried papaya pepaya ready to serve,

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