SOP BUAH UNTUK BERBUKA PUASA


BAHAN BAHAN YANG HARS DI SIAPKAN

1. susu kental manis
2. gula
3. buah naga
4. uah kuini
5. melon
6. pokat

RESEP BUKA PUASA( PUDING LABU KUNING) Wwaluh koneng dalam bahasa sunda



BAHAN BAHAN YANG DIPERSIPKAN

1. 1 bungkus agar putih
2. 400 cc santan
3. 400 gram labu kuning
4. 5 sendok makan SKM
5. scukupya gul dan garam

RESEP ES DAWET NANGKA UNUK BERBKA PUASA



BAHAN BAHAN YANG HARU DISEDIAKAN

Bahan Cendol ;

1. 150 gram tepung beras
2. 30 gram tepug hungkwe
3. 20 gram tepung tapioka
4. 1/2 sendok teh garam
5. 200 ml air daun saji 
6. 1 sendok teh air kapur sirih
7. 150 ml santan
8. secukupnya nangka dan tape singkong

RESEP NASI LIWET UDANG REBON



BAHAN - BAHAN

• 1 Liter beras cuci bersih
• 1 Ons rebon
• 10 Rawit merah iris kasar
• 5 Bawang merah iris kasar.
• 3 Bawang putih iris kasar
• 2 Sereh geprek
• 2 Salam sobek
• 2 Ruas loas geprek
• 1 Sendok teh garam
• 1 Sendok teh penyedap rasa
• Secukupnya air bersih

Kumpula Papaya Sauteed Recipe Into Not Bitter

TUMIS DAUN PEPAYA AND TERI

Although Papaya Leaves and Flowers Known With Her Sense of Pain, With The Season That Will Be A Fine Spicy Cuisine, Just a Papaya Leaf Info Many of Its Nutritional Content and Efficacious for Health, One Is To Treat Kidney Stones,

MATERIALS MUST BE PREPARED

1. 2 Ties of Papaya Leaf And Flower

2. 1 Wrap Anchovy Fish

3. 2 Spoon Eating Oil For Sauteing

4. 5 Shallots Red Onion

5. 4 Siung Garlic

6. 4 Curly Chili Fruits

7. 3 Chillies Red Rawit

8. 1 Tomato Fruit

9. 2cm Ginger in Geprek

10. 3cm Lengkuas Digeprek

11. 3 Leaf Sheet Salam

12. 1 Spoon Eating Oyster Sauce

13. 1 1/2 Red Sugar Spoon Already in Smooth Iris

14. 1 Spoon Eating Javanese Acid Water

15. 1 Spoon Eating Sweet Soy

16. 1 Salt Tea Spoon

17. 200 ml Hot Water

HOW TO MAKE

1. All Fine Ingredients. prepare Pot, Boil Leaves and Flower Papaya Add Salt, Boil Up To Pure, After Empty Drain, Squeeze the water Until finished. Then Iris Keil - Small. wash it with Water Mengaklir Agar Bitter Missin

2. Dried Fried Anchovy, Lift and Set aside, Stir-fry All Spices that have been prepared td Until Harum Smell, Put Papaya Leaves and Flowers, Give Salt, Red Sugar, Oyster Sauce, Soy, and Fried Teri, Stir, Then Give Water Acid, And Add Water Pananas Wait for Water To Shrink

3. Sauteed Papaya Leaves and Teri ready to Serve

THANK ALREADY VISITED OUR BLOG IS SO USEFUL

JAPANESE PEPPAIG LEAF TUMIS (Not Bitter)

MATERIALS PREPARED

1. 2 Japanese Papaya Leaf Bonds in Clean Wash

2. 1 Tables of Edible Oil

3. Salt + Flavoring

4. Fine Spices

5. Chili Rawit Satan Appropriate Spicy Appetite Ibi and Sista

6. 5 Onion Red

7. 3 Garlic

8. 1 teaspoon Tea Terasi

WAYS OF MAKING

1. Wash clean dau papaya and then boiled with salt in a saucepan and oil a tablespoon, boil until soft drain then sliced-iris according to taste.

2. Stir fry seasoning until fragrant then give gaam and flavor mixer until fragrant does not taste raw, and taste test, then input papaya leaves that have been in the iris earlier.

3. Cook until mixed with marinade and absorb into papaya leaves, move the papaya leaf that has been cooked into the serving bowl, stir-fried papaya pepaya ready to serve,

 THANK ALREADY VISITED OUR BLOG, WELL USEFUL

URAB PEPAYA LEAF AND KEDONG-DONG LEAF (no bitter)

MATERIALS MUST BE PREPARED

PAPAYA LEAF

DAUN KEDONG-DONG

COCONUT WHICH HAVE BEEN REQUIRED

BROWN SUGAR

SALT

KENCUR

CAYENNE PEPPER

RED CHILI

TOMATO

WAYS OF MAKING

REBUS PEPAYA LEAVES AND KEDONGDONG UP TO EDUCATE, WATER HEALTHY ABIS, SPRING THIN, CYPRUS WITH COLD WATER SPRINGS - PULLED

DISCLAIM ALL YOUR MUMBERS IN UEK ATEU IN THE LEGEND BLENDER OR SIS ONLY GIMANA ENAKNYA

THERE IS TIDE WITH OIL, AFTER THAT THE COCONUT PULD HAVE BEEN POLLUTED

MIXED PEPAYA LEAF AND DONG KEDONG LEAVES, ADUK SAMPE BUMBUNYA MERATA,

URAB PEPAYA LEAVES AND KEDONGDONG READY FORWARDED

THANK IS ALREADY ABOUT THE KEBLOG WE HAVE BEEN USEFUL

RECIPE VEGETABLES FROM SINGKONG VEGETABLES
 
MATERIALS MUST BE PREPARED
 
1 Bunch of cassava leaves
100 ml of coconut milk +
5 Red chili
4 cloves garlic
4 cloves of red onion
1/2 teaspoon of turmeric powder
1 sSendok powdered coriander tea
Oil to taste for sautéing
to taste sugar and salt
 
WAYS OF MAKING
 
Boil the cassava leaves
Blend onion and onion until smooth, then stir-fry
Enter cilantro and turmeric continue to saute until fragrant, then input the coconut milk and water sufficiently
 
Cook with low heat, stirring constantly let the coconut milk does not break, after boiling input cassava leaves.
do not forget the sugar and salt input, then taste the flavor.
kalu already felt enough taste
VEGETABLE LEAVES SINGKONG VEGETABLES are ready to serve
 
THANKS HAVE VISITED BLOGKAMI SEMOGA BENEFICIAL

RESEP SAYUR DAUN SINGKONG KUAH SANTAN



BAHAN BAHAN YANG HARUS DISIAPKAN

1. 1 Ikat daun singkong
2. 100 Ml santan+
3. 5 Buah cabai merah
4. 4 Siung bawang putih
5. 4 siung bawang merah
6. 1/2 Sendok teh kunyit bubuk
7. 1 sSendok teh ketumbar bubuk
8. Minyak secukupnya unuk menumis
9. secukupnya gula dan garam

URAB DAUN PEPAYA DAN DAUN KEDONG-DONG ( no Pahit )



BAHAN - BAHAN YANG HARUS DISIAPKAN

• DAUN PEPAYA
• DAUN KEDONG-DONG
• KELAPA YANG SUDAH DIPARUT
• GULA MERAH
• GARAM
• KENCUR
• CABE RAWIT
• CABE MERAH
• TOMAT

TUMIS DAUN PEPAYA JEPANG ( Tidak Pahit )



BAHAN - BAHAN YANG DISIAPKAN

1. 2 Ikat Daun Pepaya Jepang di Cuci Bersih
2. 1 Sendok Makan Minyak Goreng
3. Garam + Penyedap Rasa
4. Bumbu Halus
5. Cabe Rawit Setan Sesuai Selera Pedas Ibi dan Sista
6. 5 Bawang Merah
7. 3 Bawang Putih
8. 1 Sendok Teh Terasi

CARA PEMBUATAN

1. Cuci bersih dau pepaya lalu rebus dengan diberi garam dalam panci dan minyak satu sendok,              rebus  sampe empuk tiriskan lalu iris -iris sesuai selera.
2. Tumis bumbu halus sampe harum lalu beri gaam dan penyedap rasa aduk sampai harum tidak               berasa mentah, dan tes rasa, lalu masukan daun pepaya yang sudah di iris tadi.
3. Masak sampai tercampur bumbunya dan menyerap ke daun pepaya, pindahkan daun pepaya yang        sudah matang kedalam mangkuk saji, tumis daun pepaya jepang siap dihidangkan,


 TERIMAKASIH SUDAH MENGUNJUNGI BLOG KAMI, SEMOGA BERMANFAAT

ES DARAH MERAH

RESEP TUMIS KANGKUNG PEDAS MANIS

3. 3 Siung Bawang Merah

4. 2 Siung Bawang Putih

5. 1 Buah Tomat Di Iris - Iris

6. Secukupnya Garam dan Merica Bubuk.

     Cara Pembuatan

1. Potong - potong Kangkung Cuci  Sampai Bersih.

2. Tumis Bawang putih Bawang Merah Sampai Wangi

3. Masukan Irisan Cabe Rawit Tambah Air Secukupnya.

4. Masukan Air Yang Sudah Dibersihkan Tadi, 

    Tambahkan Air, Garam Dan Gula Pasir secukupnya 

5. diamkan Sebentar Sampai Matang

6. Masukan Irisan tomat, dan tambahkan Merica Bubuk Sesuai Selera

7. Tumis Kangkung Pedas Manis siap Dihidangkan dimeja makan.

Terimakasih Sudah Mengunjungi Blog Kami Semoga Bermanfaat

RESEP TUMIS BUNGA PEPAYA